Ingredients:
- 5 large eggs
- 1 cup whole milk
- 1 cup half-and-half
- 1/4 cup unsalted butter
- 1 loaf French bread, sliced 1-inch thick
- 2/3 cup granulated sugar plus extra for topping
- 1 tsp vanilla extract
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cinnamon
Instructions:
- Start by generously buttering a 9×13-inch baking dish and lay the slices of French bread in a single layer.
- In a large mixing bowl, whisk together the eggs, half-and-half, whole milk, vanilla extract, granulated sugar, cinnamon, and nutmeg until the mixture is smooth and well combined.
- Pour the egg mixture evenly over the bread slices, making sure each piece is soaked thoroughly.
- Cover the dish tightly with plastic wrap and place it in the refrigerator overnight to let the flavors meld.
- The next day, preheat your oven to 350°F (175°C). Once preheated, remove the plastic wrap from the baking dish.
- Dot the surface of the bread with small pieces of butter and sprinkle extra sugar generously on top.
- Bake for 35-40 minutes, until the toast is golden brown and puffy.
- Allow the French toast to cool for a few minutes, then sprinkle a little more sugar on top and broil briefly to caramelize the sugar for that signature brûlée crust.
- Serve warm with maple syrup drizzled over the top, and enjoy your delicious creation!
Nutritional Information:
This dish is rich and indulgent, typically providing around 400 calories per serving, with approximately 15 grams of protein and 20 grams of fat, depending on portion size and serving methods.
Time: Preparation time: 15 minutes | Cooking time: 40 minutes