Ingredients:
For the Grilled Chicken Wings:
- 12 chicken wings
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp chili powder
- Salt and pepper, to taste
- ½ cup spicy barbecue sauce (or your preferred spicy sauce)
- 2 tbsp creamy white sauce (ranch or blue cheese dressing)
For the Grilled Steak:
- 2 rib-eye steaks (about 1 inch thick)
- 1 tbsp olive oil
- Salt and pepper, to taste
- 1 tbsp steak seasoning (optional)
- 2 tbsp spicy barbecue sauce
For the Crispy Fries:
- 4 medium russet potatoes
- 2 tbsp olive oil
- Salt and pepper, to taste
- Fresh herbs (optional, for garnish)
Instructions:
1. Prepare the Chicken Wings:
- Preheat your grill or oven to medium heat.
- Toss the chicken wings in olive oil, garlic powder, onion powder, paprika, chili powder, salt, and pepper.
- Grill the wings for 20-25 minutes, turning occasionally, until crispy and cooked through.
- In the last 5 minutes of grilling, brush the wings with spicy barbecue sauce to glaze them.
2. Grill the Steak:
- Preheat the grill or a skillet over medium-high heat.
- Rub the steaks with olive oil and season with salt, pepper, and steak seasoning (if using).
- Grill the steaks for 4-6 minutes per side (depending on thickness and desired doneness). For a perfect medium-rare, aim for 130-135°F internal temperature.
- In the last minute of grilling, brush the steaks with a bit of spicy barbecue sauce for extra flavor.
- Let the steaks rest for 5 minutes before slicing.
3. Make the Crispy Fries:
- Preheat your oven to 425°F (220°C).
- Peel (optional) and cut the russet potatoes into thin fries.
- Toss the fries in olive oil, salt, and pepper, then spread them out on a baking sheet in a single layer.
- Bake for 25-30 minutes, flipping halfway, until