Soft Skillet Flatbreads (Pita-Style Bread)These fluffy pan-cooked breads are soft, chewy, and perfect for stuffing or dipping!Ingredients3 cups all-purpose flour1 tsp salt1 tbsp sugar1 tbsp instant yeast1 cup warm milk1/2 cup warm water2 tbsp olive oil or melted butterInstructionsIn a large bowl, mix warm milk, warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.Add flour, salt, and oil. Mix until a soft dough forms.Knead for about 8–10 minutes until smooth and elastic.Cover and let rise for 1 hour, or until doubled in size.Divide dough into 8–10 balls. Roll each into a small round flatbread.Heat a dry skillet or pan over medium heat.Cook each bread for 2–3 minutes per side until puffed and golden brown spots appear.Brush with melted butter if desired and keep covered with a towel to stay soft.Optional FillingsYou can stuff them with:CheeseGround beefChickenSpinach and fetaPotato fillingServe warm with dips, soup, or tea!
