This recipe requires three potatoes, seven hundred grams of finely chopped lettuce and two hundred
grams of cheese, which must be cooled and cut into slices.
Finely chop an onion and grate a carrot.
One hundred grams of chopped bacon (optional) and chopped onion
Season with salt and pepper, if desired.
Fry the food in sunflower oil
Preparation:
Prepare the filling:
Melt the sunflower oil in a large pan over medium heat. Fry grated carrots and onions until soft.
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If using, crumble the bacon in a pan. Sprinkle the cucumber with salt and pepper and add to the pan.
Potatoes should be cooked until they are soft and slightly caramelized. Turn off the heater and give it
some time to cool.
Mix mashed potatoes with cheese and fried onions. Remove it from the table.
Take the potatoes Prepare:
Place the potatoes on a dry surface. You can fill them with some filling to form the base of the rolls.
Spread some of the cheese-cabbage mixture on one side of the potatoes. Carefully stuff the potato
wedges with a toothpick to see if it is necessary.
Get the fries:
Heat the olive oil in a large skillet over medium heat.
Place the potatoes on one side of the pan. Turn the potatoes regularly during cooking to ensure they
are cooked through and golden on both sides.
Before serving, remove the potatoes from the pan and place them on kitchen paper to absorb excess
oil.
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Heat and use with any cream or bath sauce you wish.
Overall, Kale and Cream Cheese Mashed Potatoes are a delicious take on a classic, resulting in a
hearty and filling meal. Whether you’re craving something sweet and savory or want to try potatoes in
a different way, these potato rolls will satisfy your cravings. Look for crunchy flavors on the outside,
gooey cheese, and juicy, sweet flavors on the inside in every bite. You will definitely add this dish to
your favorite food list.