Ingredients
2 cups of heavy cream (chilled)
1 (14-ounce) can of sweetened condensed milk
1 teaspoon of pure vanilla extract
1/4 teaspoon of salt
1 cup of Cadbury Mini Eggs (crushed, plus extra for topping)
Optional: A few drops of food coloring (pastel colors for Easter)
Instructions
Prepare the Ice Cream Base
In a large mixing bowl, combine the sweetened condensed milk, vanilla extract, and salt. Mix until smooth. If using food coloring, add a few drops and stir until the desired color is achieved.
Whip the Cream
In a separate bowl, whip the chilled heavy cream until stiff peaks form. Be careful not to overwhip.
Combine and Fold
Gently fold the whipped cream into the sweetened condensed milk mixture until fully incorporated. Add the crushed Cadbury Mini Eggs and fold again to distribute evenly.
Freeze the Ice Cream
Pour the mixture into a loaf pan or airtight container. Sprinkle additional crushed Mini Eggs on top for extra crunch and color. Cover with plastic wrap or a lid and freeze for at least 6 hours, or until firm.
Serve and Enjoy
Scoop the ice cream into bowls or cones, and garnish with whole or crushed Mini Eggs for a festive touch.