✓Serves: 4
✓Time: 15 minutes
✓Ingredients:
– 1 lb cooked shrimp, peeled and cut in half
– 1 cup corn kernels
– 2 avocados, diced
– 1 cup cherry tomatoes, cut in half
– 1/4 red onion, diced
– 2 tbsp chopped cilantro or parsley
– 2 tbsp olive oil
– 1 tbsp lime juice
– Salt and pepper to taste
✓Instructions:
1. If shrimp is not cooked, boil for 3 minutes then cool. If using frozen cooked shrimp, just thaw it.
2. Put all ingredients in a big bowl: shrimp, corn, avocado, tomatoes, onion, and cilantro.
3. Add olive oil, lime juice, salt, and pepper.
4. Toss gently and serve right away.
✓Tip: Don’t mix too hard so the avocado doesn’t get mushy.😊