· Servings: 2–4 people
🛒 Ingredients:
· Base: 2 cups fresh baby spinach or mixed greens
· Protein: 4 large hard-boiled eggs, halved or sliced
· Fats: 2 ripe avocados, diced
· Aromatics: 1/4 cup red onion, finely chopped
· Herbs: 2 tbsp fresh parsley or cilantro, chopped
· Seasonings: Salt, black pepper, and a pinch of smoked paprika or chili flakes
🥣 Dressing & Method:
· Combine Base: Place the spinach, diced avocado, sliced eggs, chopped red onion, and herbs in a large bowl.
· Dressing: Whisk together 2 tbsp olive oil, 1 tbsp lemon juice, salt, and pepper.
· Dress & Toss: Gently drizzle the dressing over the salad and toss carefully to avoid mashing the avocado.
· Serve & Garnish: Serve immediately with a final sprinkle of paprika.
If you prefer a creamier texture, you can substitute the olive oil dressing with 3 tbsp of Greek yogurt .