🥣 Ingredients:
· 2 cups (500 ml) Milk: Use full-fat milk for the creamiest texture .
· ½ cup (100 g) Sugar: Add to taste, plus a pinch of Salt.
· 3 tbsp Cornstarch: Substitute with Custard Powder for a yellow tint .
· 1 tsp Vanilla Extract: For extra flavor, add 1 tbsp Condensed Milk .
· Garnish: Dark Chocolate chips or Cocoa Powder .
👨🍳 Instructions:
- Mix the base: In a bowl, whisk together cold milk, sugar, and cornstarch until completely smooth.
- Cook: Pour into a saucepan over medium-low heat. Stir constantly for 5 to 7 minutes until it thickens into a glossy custard.
3. Transfer: Pour the hot mixture into a glass container, tap it to release air bubbles, and smooth the top.
4. Garnish: Sprinkle chocolate chips evenly over the surface .
5. Chill: Refrigerate for at least 3 to 4 hours until firm and scoopable.
💡 Pro Tips:
· Texture check: The pudding is ready when it coats the back of your spoon and you can draw a line through it.
· Flavor variations: Try dissolving 2 tbsp cocoa powder for chocolate pudding, or swap vanilla for 1 tsp lemon zest.
· Storage: Cover and refrigerate for up to 3 days.