Ingredients:
- 3 cups diced rhubarb
- 1 cup all-purpose flour
- 2/3 cup granulated sugar
- 1/3 cup milk
- 2/3 cup melted and slightly cooled butter
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 cup powdered sugar
- 1 tablespoon cornstarch
- 1 cup water
Directions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch square baking pan.
- Prepare the Rhubarb:
- Place the diced rhubarb in the bottom of the prepared baking pan.
- Make the Batter:
- In a mixing bowl, blend the flour, granulated sugar, milk, melted butter, baking powder, salt, and vanilla extract until smooth.
- Evenly pour the batter over the rhubarb.
- Prepare the Topping:
- In another bowl, mix the powdered sugar and cornstarch.
- Evenly distribute this mixture over the rhubarb and batter.
- Gently pour the water over the top.
- Bake:
- Bake for 1 hour or until set.
- Remove from the oven and let cool.
- Serve:
- Serve warm, ideally topped with whipped cream or ice cream.
- Refrigerate any leftovers.