Plump shrimp tossed with crisp lettuce, tomatoes, carrots, and a creamy dressing. A refreshing, satisfying salad!
🍴 Ingredients:
_ 1 lb shrimp, cooked and peeled
_ 2 cups iceberg lettuce, chopped
_ 1 tomato, diced
_ 1 carrot, grated
_ ½ red onion, sliced
_ ½ cup mayonnaise
_ 1 tbsp fresh herbs, chopped
_ Salt and pepper to taste
👩🏽🍳 Instructions:
1_ In a large bowl, combine shrimp, lettuce, tomato, carrot, and red onion.
2_ Add mayonnaise and herbs. Toss until well coated.
3_ Season with salt and pepper.
4_ Chill for 15 minutes. Serve cold.
📝 Notes: Use any seafood. Add avocado for extra flavor. Store in the fridge for up to 2 days.
⏱️ Prep Time: 15 minutes
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