Ingredients:
For the Potatoes:
4 medium Yukon Gold or Russet potatoes (cut into 1-inch cubes)
1 tablespoon olive oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon cumin
½ teaspoon chili powder
½ teaspoon onion powder
Salt and pepper, to taste
1 cup shredded Mexican blend cheese (or cheddar)
1-2 tablespoons pickled jalapeños, chopped (optional)
For Topping (optional):
Fresh cilantro, chopped
Sliced green onions
Sour cream or Mexican crema
Lime wedges
Hot sauce (optional)
Instructions:
Step 1: Prep and Season the Potatoes
Preheat the air fryer: Set your air fryer to 400°F (200°C).
Prepare the potatoes: Wash and peel the potatoes (optional), then cut them into 1-inch cubes.
Season the potatoes: In a large mixing bowl, toss the potato cubes with olive oil. Sprinkle smoked paprika, garlic powder, cumin, chili powder, onion powder, salt, and pepper over the potatoes. Toss well to coat the potatoes evenly with the seasoning.
Step 2: Air Fry the Potatoes
Cook the potatoes: Place the seasoned potato cubes in the air fryer basket in a single layer (you may need to cook in batches depending on the size of your air fryer). Cook at 400°F (200°C) for 15-18 minutes, shaking the basket halfway through to ensure even cooking.
Check for doneness: The potatoes are done when they are golden brown and crispy on the outside and fork-tender on the inside. If they need more time, air fry them for an additional 3-5 minutes.
Step 3: Add the Cheese
Top with cheese: Once the potatoes are perfectly crispy, transfer them to an oven-safe dish (or leave them in the air fryer if your model allows for it). Sprinkle the shredded Mexican blend cheese evenly over the top.
Melt the cheese: Return the potatoes to the air fryer and cook for another 2-3 minutes at 350°F (175°C), or until the cheese is melted and bubbly.
Step 4: Garnish and Serve
Garnish: Remove the cheesy potatoes from the air fryer and sprinkle with chopped cilantro, green onions, and pickled jalapeños for extra heat if desired.
Serve with extras: Drizzle with sour cream or Mexican crema, and serve with lime wedges for a zesty finish. Add a dash of hot sauce if you’re in the mood for more spice!
Pro Tips for the Best Air Fryer Cheesy Mexican Potatoes:
Don’t overcrowd the air fryer: Make sure the potatoes are in a single layer in the air fryer to ensure even crisping.
For extra crispiness: Soak the potato cubes in cold water for 30 minutes before air frying to remove excess starch. Dry them thoroughly before seasoning.
Customize the spice level: Love it spicy? Add a pinch of cayenne pepper to the seasoning mix, or top with extra jalapeños and hot sauce!
Ways to Enjoy Your Cheesy Mexican Potatoes
As a Side Dish: These potatoes pair beautifully with tacos, fajitas, or grilled meats like steak and chicken.
As a Breakfast Treat: Serve them with fried eggs and avocado for a tasty Mexican-style breakfast.
As a Loaded Potato Snack: Make it a loaded version by adding crumbled bacon, black beans, or even some diced avocado for extra texture.
Conclusion: Cheesy, Crispy, and Full of Mexican Flair
These Air Fryer Cheesy Mexican-Style Potatoes are the perfect way to elevate your potato game. With a delightful mix of crispy edges, gooey cheese, and bold spices, they’re guaranteed to become a favorite in your home. Not only are they incredibly tasty, but they also come together quickly, thanks to the air fryer. Whether you’re serving them for breakfast, dinner, or just as a snack, you’ll love every bite of this flavorful and satisfying dish!
