4 breasts of boneless chicken, around 1 pound (450 grams)
1 cup of yoghurt or mayonnaise
half a teaspoon of garlic powder
1 cup of divided Parmesan
seasoning salt, 1 teaspoon
pepper, half a teaspoon
What is the recipe for tender chicken delight?
First, make three equal pieces out of each chicken breast.
Marinate the chicken pieces in the fridge overnight after placing them in a basin.
Turn the oven on high heat (375°F, 190°C).
Mash together the Greek yogurt or mayonnaise, half of the Parmesan, garlic powder, seasoning salt, and black pepper in a small bowl. Combine thoroughly.
Place the chicken pieces on a baking tray and distribute them evenly after marinating.
Make sure to coat each chicken breast equally with the mayonnaise mixture.
Distribute the leftover Parmesan cheese over the chicken breasts.
Cook the chicken for 40 to 45 minutes in a preheated oven, or until done.
After it’s done cooking, take it out of the oven and offer it to your loved ones who are waiting with bated breath.