Ingredients:
2 large russet potatoes
1-2 tablespoons olive oil
Salt, to taste
Optional seasonings: garlic powder, paprika, onion powder, pepper
Instructions:
Prepare the Potatoes:
Wash and peel the potatoes (if desired).
Slice the potatoes into thin, even slices (about 1/16 inch thick) using a mandoline slicer or a sharp knife.
Soak the Slices:
Place the potato slices in a bowl of cold water and soak for at least 30 minutes to remove excess starch. This helps them become crispier.
Dry the Slices:
Drain the water and pat the potato slices dry with a clean towel or paper towels.
Season the Potatoes:
Toss the dried potato slices with olive oil and seasonings of your choice until evenly coated.
Air Fry the Chips:
Preheat your air fryer to 360°F (180°C).
Arrange the potato slices in a single layer in the air fryer basket. You may need to do this in batches to avoid overcrowding.
Air fry for 10-15 minutes, shaking the basket halfway through, until the chips are golden brown and crispy.
Cool and Serve:
Allow the chips to cool slightly before serving. They will continue to crisp up as they cool.
