Introduction
Pecan cream pie is a delightful dessert that combines rich, creamy flavors with the nutty crunch of pecans. This pie is a beloved classic in Southern cuisine and is often served during holidays and special occasions.
Origin and Cultural Significance
Pecan pie has roots in the Southern United States, where pecans are native. It became popular in the 19th century and is often associated with Thanksgiving and family gatherings. Its creamy variant adds a unique twist, highlighting the versatility of pecans in Southern desserts.
Ingredients Quantity
1 ½ cups pecans (chopped)
1 pre-made pie crust
1 cup brown sugar
½ cup granulated sugar
¼ cup unsalted butter (melted)
3 large eggs
1 cup heavy cream
1 teaspoon vanilla extract
¼ teaspoon salt
Optional Additions
Chocolate chips (½ cup)
Whipped cream (for topping)
Extra pecans for garnish
Tips for Success
Toast pecans before adding them for enhanced flavor.
Ensure all ingredients are at room temperature for better mixing.
Allow the pie to cool completely before slicing to maintain structure.
Instructions
Preheat your oven to 350°F (175°C).
Place the pie crust in a pie dish and set aside.
In a mixing bowl, combine brown sugar, granulated sugar, melted butter, and salt.
Beat in the eggs, then stir in heavy cream and vanilla.
Fold in chopped pecans (and chocolate chips if using).
Pour the filling into the prepared pie crust.
Bake for 50-60 minutes until set. The center may jiggle slightly.
Allow to cool before serving. Top with whipped cream if desired.
Description
The pecan cream pie features a creamy, custard-like filling enriched with the distinct flavor of toasted pecans. The crust provides a buttery contrast, making each slice a perfect blend of textures and tastes.
Nutritional Information (per slice)
Calories: 350
Protein: 4g
Carbohydrates: 45g
Fat: 20g
Fiber: 2g
Sugar: 25g
Conclusion
Pecan cream pie is a delicious indulgence that brings together rich flavors and textures, making it a standout dessert. Its combination of creaminess and crunch makes it a favorite among many.
Recommendation
For a healthful indulgence, consider using a whole-grain crust and reducing the sugar slightly. Enjoy this pie in moderation to savor its richness while maintaining a balanced diet.