Introduction
German Chocolate Sheet Cake is a rich and decadent dessert known for its layered chocolate flavor and unique coconut-pecan frosting.
Unlike traditional German chocolate, this cake’s name originates from an American named Samuel German, who created a dark-baking chocolate in 1852.
Origin and Cultural Significance
The term “German chocolate” refers to the specific type of dark chocolate developed by Samuel German. The cake gained popularity in the United States during the 1950s, especially after a recipe featuring it was published in a Dallas newspaper.
It symbolizes a blend of American baking traditions and has become a beloved staple for celebrations and family gatherings.
Ingredients Quantity
Cake:
2 cups all-purpose flour
2 cups granulated sugar
1 cup unsweetened cocoa powder
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
Frosting:
1 cup granulated sugar
1 cup evaporated milk
½ cup unsalted butter
1 ½ cups shredded coconut
1 cup chopped pecans
1 tsp vanilla extract
Optional Additions
Chocolate chips for added richness
A pinch of espresso powder to enhance chocolate flavor
Cream cheese frosting for a tangy contrast
Tips for Success
Ensure all ingredients are at room temperature for even mixing.
Use high-quality cocoa powder for the best flavor.
Do not skip the boiling water;
it helps the cocoa dissolve and intensifies the flavor.
Let the cake cool completely before frosting for better adhesion.
Instructions
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a sheet pan (typically 18×13 inches).
Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Combine Wet Ingredients: In another bowl, combine eggs, milk, oil, and vanilla. Mix well.
Combine Mixtures:
Gradually add the wet ingredients to the dry, mixing until just combined. Carefully stir in the boiling water until smooth.
Bake: Pour the batter into the prepared sheet pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow cooling completely.
Prepare Frosting: In a saucepan over medium heat, combine sugar, evaporated milk, and butter. Cook until the mixture thickens, about 10 minutes. Remove from heat and stir in coconut, pecans, and vanilla.
Frost the Cake: Once the cake is cool, spread the frosting evenly over the top.
Description
German Chocolate Sheet Cake features a moist chocolate cake base topped with a luscious, gooey coconut-pecan frosting. The combination of textures and flavors creates a dessert that is both comforting and indulgent.
Nutritional Information (per slice, approx. 16 slices)
Calories: 360
Protein: 4g
Fat: 18g
Carbohydrates: 50g
Fiber: 2g
Sugar: 30g
Conclusion
German Chocolate Sheet Cake is more than just a dessert; it’s a celebration of flavor and tradition. Its rich chocolate base and unique frosting make it a favorite for many occasions.
Recommendation
For a delightful experience, serve the cake with a scoop of vanilla ice cream or a dollop of whipped cream. Embrace the joy of indulgence while savoring the delightful flavors of this classic treat.
Embracing Healthful Indulgence
While this cake is indulgent, consider using whole wheat flour or reducing sugar to make it a bit healthier. Enjoying it in moderation allows you to relish the rich flavors without guilt.