Combining the rich flavors of a Philly cheesesteak with the messy deliciousness of sloppy joes, this Ultimate Philly Cheese Steak Sloppy Joes recipe is the ultimate comfort food mashup. Packed with savory beef, sautéed peppers and onions, and gooey melted cheese, these sandwiches are a quick, family-friendly meal that’s perfect for any night of the week.Best restaurants near me
Why You’ll Love This Recipe
Flavor Explosion: Combines two iconic comfort foods into one irresistible dish.
Quick and Easy: Ready in just 30 minutes, making it ideal for busy weeknights.
Customizable: Add your favorite toppings or switch up the cheese to make it your own.
Ingredients
For the Filling:
1 lb ground beef
1 small onion, finely diced
1 small green bell pepper, finely diced
1 small red bell pepper, finely diced
1 cup mushrooms, diced (optional)
3 cloves garlic, minced
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1/2 cup beef broth
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika (optional)
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For the Cheese Sauce:
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup milk
1 cup shredded provolone cheese (or cheese of your choice)
1/4 teaspoon salt
1/4 teaspoon garlic powder
For Serving:
4 hamburger buns, toasted
Optional: pickles, additional cheese slices, or hot sauce
Instructions
Step 1: Prepare the Filling
In a large skillet over medium-high heat, cook the ground beef until browned and fully cooked. Drain any excess grease and set the beef aside.
In the same skillet, sauté the diced onion, bell peppers, and mushrooms (if using) until softened, about 5 minutes.
Add the minced garlic and cook for 1 minute until fragrant.
Return the beef to the skillet and stir in the ketchup, Worcestershire sauce, Dijon mustard, beef broth, salt, pepper, and paprika (if using). Simmer for 5 minutes, stirring occasionally, until the mixture thickens slightly.
Step 2: Make the Cheese Sauce
In a small saucepan, melt the butter over medium heat.
Whisk in the flour and cook for 1 minute, stirring constantly.
Gradually add the milk, whisking to combine. Cook for 2–3 minutes until the sauce begins to thicken.
Stir in the shredded provolone cheese, salt, and garlic powder. Continue stirring until the cheese is fully melted and the sauce is smooth.
Step 3: Assemble the Sloppy Joes
Spoon the beef mixture onto the bottom halves of the toasted buns.
Drizzle the cheese sauce generously over the top of the beef mixture.
Place the top halves of the buns on the sandwiches and serve immediately.
Tips for Success
Toast the Buns: A lightly toasted bun holds up better against the saucy filling.
Customize the Cheese Sauce: Try cheddar, mozzarella, or even a cheese blend for a different flavor profile.
Make It Spicy: Add diced jalapeños or a dash of hot sauce to the beef mixture for a kick.
Variations
Vegetarian Option: Replace the ground beef with plant-based ground meat or finely diced mushrooms.
Cheese Alternatives: Use American cheese slices for a classic Philly cheesesteak feel.
Open-Faced Version: Skip the top bun and serve the mixture on toasted bread for a fork-and-knife approach.
Storage and Reheating
Refrigerator: Store the beef mixture and cheese sauce in separate airtight containers for up to 3 days.
Reheating: Warm the beef mixture in a skillet over medium heat and the cheese sauce in the microwave or on the stovetop, stirring frequently.
Why This Recipe Works
This recipe combines the savory, cheesy goodness of a Philly cheesesteak with the hearty, saucy appeal of sloppy joes. The addition of Worcestershire sauce and Dijon mustard enhances the depth of flavor, while the homemade cheese sauce takes it to the next level of comfort food bliss.
Conclusion
These Ultimate Philly Cheese Steak Sloppy Joes are a surefire hit for family dinners, game-day parties, or any time you’re craving a hearty, flavorful sandwich. Quick, easy, and oh-so-satisfying, this recipe will quickly become a favorite in your home. Give it a try tonight and savor every cheesy, messy bite!