Cracker Barrel Meatloaf is a beloved comfort food inspired by the homestyle recipes served at Cracker Barrel restaurants. Known for its tender texture and savory flavors, this dish combines ground meat with vegetables, breadcrumbs, and seasonings, topped with a sweet and tangy glaze. It is a nostalgic dish evoking family meals and hearty servings that warm the soul.
Cultural Significance
Meatloaf holds a cherished spot in American cuisine, often associated with family gatherings and budget-friendly meals. Cracker Barrel’s version elevates this classic, emphasizing Southern flavors and hospitality. It’s a dish that embodies comfort, tradition, and a taste of home.
Ingredients Quantity
Meatloaf Base:
Ground beef (80% lean): 2 pounds
Onion, finely diced: 1 medium
Green bell pepper, finely diced: 1 small
Milk: ¾ cup
Crackers, crushed (or breadcrumbs): 1 cup
Eggs: 2 large
Ketchup: ½ cup
Cheddar cheese, shredded: ½ cup
Salt: 1 teaspoon
Black pepper: ½ teaspoon
Glaze:
Ketchup: ½ cup
Brown sugar: ¼ cup
Yellow mustard: 1 tablespoon
Optional Additions
Worcestershire sauce (for the base): 1 tablespoon
Garlic powder: ½ teaspoon
Barbecue sauce (to replace or enhance the glaze): 2 tablespoons
Red pepper flakes (for a kick): ½ teaspoon
Tips for Success
Mix Gently: Overmixing the meatloaf base can lead to a dense texture. Combine ingredients just until mixed.
Use Fresh Ingredients: Fresh vegetables and good-quality meat enhance the flavor.
Test for Doneness: Use a meat thermometer to ensure the center reaches 160°F (71°C).
Rest Before Slicing: Let the meatloaf rest for 10 minutes after baking to maintain its shape and juiciness.
Double the Glaze: Some prefer extra glaze for dipping or spreading on individual slices.
Instructions
Prepare the Oven: Preheat the oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
Mix the Ingredients: In a large bowl, combine ground beef, onion, bell pepper, crushed crackers, milk, eggs, ketchup, cheddar cheese, salt, and pepper. Mix gently until just combined.
Shape the Meatloaf: Transfer the mixture to the prepared pan and press it evenly. Alternatively, shape it into a loaf and place it on a baking sheet.
Make the Glaze: In a small bowl, mix ketchup, brown sugar, and mustard. Spread half of the glaze over the meatloaf.
Bake: Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
Glaze Again: Spread the remaining glaze on top during the last 10 minutes of baking.
Cool and Serve: Let the meatloaf rest for 10 minutes before slicing. Serve with mashed potatoes or vegetables.