Chef-Style Loaded Salad Recipe
Ingredients (Serves 2–4) Vegetables 2 cups chopped romaine lettuce ½ cucumber, sliced 1 small tomato, diced ½ red bell pepper, sliced ½ onion, thinly sliced 1 carrot, peeled into ribbons 4–5 radishes, sliced 2 cooked beets, sliced or diced Protein 150 g (5 oz) cooked ham, cut into strips 3 hard-boiled eggs, sliced Cheese 100 … Read more