Pot Roast with Potatoes and Carrots
Ingredients: 1 (3 lb) boneless chuck roast 2 tbsp olive oil Salt and freshly ground black pepper, to taste 1 large yellow onion, coarsely chopped 3 cloves garlic, minced 1 (14.5 oz) can beef broth 3/4 cup dry red wine (optional) Instructions: Heat the olive oil in a large pot over medium-high heat. Season the … Read more