Cheddar and Jalapeño Focaccia

Parts needed: 2 and 1/4 teaspoons (1 packet) dynamic, non-alcoholic yeast 1/2 cup of water that is heated (110°F/45°C) mixed-purpose flour, 3 and 1/2 cups 1/4 teaspoon of salt 1/4 cup of olive oil; drizzle with more if desired. Shredded cheddar cheese, measuring 1 cup thinly sliced jalapeños, two or three For seasoning, coarse sea … Read more

*Vegetable Stuffed Flatbreads*

Ingredients – **All-purpose flour**: 2 cups (250g) – **Warm water**: 3/4 cup (180ml) – **Instant yeast**: 1 teaspoon – **Sugar**: 1 tablespoon – **Salt**: 1/2 teaspoon – **Olive oil or melted butter**: 2 tablespoons – **Mixed vegetables**: 1/2 cup, finely diced (e.g., bell peppers, carrots, green onions) – **Optional**: Grated cheese, chopped herbs (like parsley … Read more

Box of tricolored pasta

recipe: 1 Red pepper 1red onion 1 pt tomato 1package of pepperoni 1 Package if salami Zesty Italian dressing Salt to taste 2 bags of cubed cheese I’ve seen these made with olives and other veggies. Be creative and measure with your heart

Fish Fry Recipe

Ingredients For the Fish: 4 white fish fillets (such as cod, haddock, or tilapia) 1 cup all-purpose flour 1/2 cup cornmeal (optional, for extra crunch) 1 teaspoon baking powder 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup cold sparkling water (or beer for … Read more

Chicken Schnitzel with Creamy Herb Sauce

Ingredients: 4 boneless, skinless chicken breasts 1 cup flour 2 eggs, beaten 1 cup breadcrumbs 1/2 cup grated Parmesan cheese Salt and pepper to taste 1/2 cup vegetable oil (for frying) Fresh parsley, chopped (for garnish) Creamy Herb Sauce: 2 tbsp butter 2 cloves garlic, minced 1 cup heavy cream 1/2 cup chicken broth 1 … Read more

Chicken pot pie bake!

Recipe: – Bake at 375 for 25 minutes – 3 cups of cooked chicken 2 cans Cream of Chicken 1 bag frozen veggies (3 cups veggies) 2 cups shredded cheese 2 cans Pillsbury biscuits (5 count) Grease pan Mix ingredients in bowl and spread evenly in pan Then cut biscuits into quarters… toss in 2 … Read more

Pizza Bombs

Ingredients : for 16 balls 3 tablespoons butter, for greasing the pan 16 ½ oz can of biscuit dough(465 g), 1 can marinara sauce sliced pepperoni 8 oz ball of mozzarella cheese(225 g), cut into cubes butter, melted 2 cloves garlic, minced salt, to taste pepper, to taste 1 tablespoon italian seasoning shredded parmesan cheese, … Read more

Banana Split Trifle

Ingredients 1 box yellow cake mix, angel food cake mix, or even chocolate cake mix 1 Pkg mine. Instant vanilla pudding please do not use banana flavored 3 large bananas, sliced 1 1/2 cup sliced strawberries 1 1/2 – 2 cups chopped fresh pineapple (or 6 ounces of crushed pineapple, drained) 1 container – whisk … Read more

ZEBRA CAKE

Ingredients : 4 eggs 1 cup sugar 1 cup vegetable oil 1 cup milk 1 tsp vanilla extract 2 cups flour 2 tsp baking powder 1/4 tsp salt For the chocolate batter 3 tbsp cocoa powder 1/4 cup milk 1 tbsp sugar (optional) Procedure : 1. Grease or line your baking pan with parchment paper, … Read more

delicious Garlic Butter Cheese Bombs

Ingredients: 1 (16oz) container of refrigerated biscuit dough (8 biscuits) 4 ounces mozzarella cheese (soft, shredded or diced string cheese) 4 tbsp melted butter (half a stick) 1 tsp garlic powder 1 tsp Italian seasoning Pinch of salt Directions: Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or … Read more