Cheddar and Jalapeño Focaccia
Parts needed: 2 and 1/4 teaspoons (1 packet) dynamic, non-alcoholic yeast 1/2 cup of water that is heated (110°F/45°C) mixed-purpose flour, 3 and 1/2 cups 1/4 teaspoon of salt 1/4 cup of olive oil; drizzle with more if desired. Shredded cheddar cheese, measuring 1 cup thinly sliced jalapeños, two or three For seasoning, coarse sea … Read more