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Ingredients 3 peeled parboiled Russet potatoes 1 diced white onion 1 pinch dried paprika 1 pinch dried parsley 2 cups shredded mozzarella 1½ pounds ground beef Salt and black pepper to taste For the Bechamel Sauce:5 tablespoons butter 4 cups milk 4 tablespoons all-purpose flour 2 teaspoons salt ½ teaspoon nutmeg How to Make Meatballs … Read more

INGREDIENTS 2 (8oz) cans refrigerated crescent rolls 1 (20oz) can apple pie filling 1 cup (2 sticks) unsalted butter, room temperature 1 cup brown sugar 1 can lemon-lime soda PREPARATION Preheat oven to 350°F and lightly grease a 13″ x 9″ baking dish with butter or non-stick spray. Unpack crescent rolls and separate into pre-cut … Read more

Ingredients 5Boneless skinless chicken breast cutlets 12oz.Spaghetti noodles ½C.Flour 1tsp.Salt ¼tsp.Pepper 1tsp.Garlic powder 2tsp. Italian seasoning 2Tbsp.Oil For the sauce: 4Tbsp.Butter 1Onion Chopped 4tsp.Minced garlic 2 Small tomatoes diced 1Tbsp.Flour 1C.Heavy whipping cream ½C.Parmesan cheese grated 1tsp. Italian seasoning ½tsp.Salt ¼tsp.Red pepper flakes How To Make Italian Chicken Pasta Cook the spaghetti to your liking, … Read more

Ingredients: 1 cup all-purpose flour 2 eggs ½ cup milk ½ cup water ¼ teaspoon salt 2 tablespoons butter, melted Instructions: In a large mixing coliseum, whisk together the flour and the eggs. Gradationally add in the milk and water, stirring to combine. Add the swab and adulation; beat until smooth. Heat a smoothly waxed … Read more

Ingredients: 14 hard-cooked eggs 1/2 cup mayonnaise 1/2 cup sour cream 1 1/2 teaspoons Dijon mustard 1 teaspoon fresh lemon juice 1/4 teaspoon black pepper 1/3 cup crumbled cooked bacon 1/4 cup (1 ounce) finely shredded sharp Cheddar cheese 2 tablespoons chopped fresh chives or scallion (green onion) tops Directions: Slice eggs in half lengthwise. … Read more

Ingredients : 3 large chicken breasts cut in half lengthwise Salt & pepper to taste 1 tablespoon olive oil 4 tablespoons butter (1/2 stick) divided 8 ounces cremini mushrooms sliced 2 cloves garlic minced Flour for dredging + 2 tablespoons flour 1/2 cup sherry dry 1.5 cups heavy/whipping cream 6 slices Muenster cheese Instructions : … Read more

INGREDIENTS: – 3 Cups of uncooked elbow macaroni pasta. – 2 Cups of shredded cheddar cheese. – 1 Cup of shredded Colby cheese. – 3 Tablespoons of soft butter. – 3 Cups of half and half. – A large can of Campbell’s Cheddar Cheese condensed soup, use the 15 ounces can. – 1/2 Teaspoon of … Read more

Ingredients: 1 package (12 oz) cheese tortellini 1 tablespoon olive oil 1 large onion, sliced 1 green bell pepper, sliced 2 cups sliced mushrooms 1 pound thinly sliced beef steak 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup beef broth 2 tablespoons Worcestershire sauce 1 cup shredded provolone cheese Directions: Cook the tortellini according to … Read more

INGREDIENTS • 3 cups vegetable oil for frying • 1 1/2 cups grated cotija cheese I used the ALDI brand (about 125 grams) • 1 cup corn starch 100 grams • 2 Tablespoons Cassava flour about 25 grams • 1 egg • 4 tablespoons whole milk • 1 teaspoon baking powder • 1 teaspoon sugar … Read more

Ingredients 200 grams of pure milk (corresponds to two proteins) 80 grams Depending on the amount of whey, you need 45 grams of wheat flour (corn and I-To). Baking powder, 1 tablespoon Provençal spices, herb salt Filling ingredients 100 milligrams of pure milk Cumin powder, 200 g, 10% Eighty grams of protein 40 spring onions … Read more