Combine the milk and zest of the lemon in a saucepan. Be cautious not to boil when heating over medium heat. Combination of egg yolks: In a another bowl, combine the sugar, vanilla sugar, and egg yolks and whisk until smooth. Blend in the cornstarch. Mixing the components: Take the lemon zest out of the … Read more
Le maïs de rue mexicain, appelé Elote, est un plat apprécié qui mélange du maïs sucré avec des ingrédients crémeux, épicés et acidulés. Cette recette de petits morceaux épicés de maïs mexicains revisite le plat classique en portions idéales pour les fêtes et les réunions. Utilisez ces instructions pour préparer de savoureuses petites bouchées de … Read more
Ingredients Butter without salt, 4 tablespoons Small marshmallows 1 packet (10 oz) 6 cups of Rice Krispies cereal. To make the banana pudding layer: 2 cups of cold milk 1 cup of sliced bananas Optional Topping: Cream that has been beaten until it is light and fluffy. Butter without salt, 4 tablespoons. Small marshmallows 1 … Read more
Ingredients and Tools Needed To prepare these pastry balls, you’ll need: Dough: Choose a light, airy dough like choux pastry or one that contains butter for a crispy exterior. Cream Filling: Use a rich filling such as mascarpone, cream cheese, or whipped cream. Berry Compote: A sweet and slightly tangy mixture made from fresh berries … Read more
Instructions: 1. Preheat the Oven: Preheat your oven to 375°F (190°C). 2. Make the Meatballs: In a large bowl, combine the ground meat, breadcrumbs, milk, chopped onion, egg, salt, pepper, allspice, and cardamom (if using). Mix everything together until well combined. Shape the mixture into small meatballs, about 1 to 1.5 inches in diameter, and … Read more
Ingredients: 2 large English cucumbers, thinly sliced ½ medium red onion, thinly sliced 2 tbsp fresh dill, chopped 1 clove garlic, minced 2 tbsp lemon juice ½ cup sour cream 2 tbsp mayonnaise ½ tsp salt ¼ tsp black pepper Instructions: Prepare the cucumbers: Thinly slice the English cucumbers using a sharp … Read more
Ingredients: 500 g of common wheat flour 330 ml of water 5 g dry baker’s yeast or 15 g fresh yeast 10g of salt Preparation: 1. Start by mixing the water with the yeast in a bowl. I recommend that the water be lukewarm, so the yeast will dissolve sooner and better. 2. Once this … Read more