Lemon Cream Rolls

Ingredients For the Cream Filling: 1 egg 3 tablespoons of sugar 3 tablespoons of cornstarch 300 g milk For the Dough: 200 g warm milk 3 tablespoons of sugar 1 teaspoon dry yeast Lemon peel (zest of 1 lemon) 3 tablespoons of warm butter 1 egg 1/2 teaspoon salt 1/2 teaspoon vanilla extract 300 g … Read more

HOW TO MAKE MEAT PIE

INGREDIENTS: FOR THE DOUGH 8 cups all-purpose flour 250g Butter 3 Eggs (1 for brushing) 1 teaspoon Salt 1 tablespoon sugar 1 teaspoon baking powder 1/4 cup (60ml) cold water FOR THE FILLING: 350g Ground beef 1 Potato, peeled and diced into small cubes 1 Large Onion, chopped 1 Large Carrot, peeled and diced 1 … Read more

Comforting beef stew

Ingredients: 2 lbs beef chuck, cut into chunks 2 tbsp olive oil 1 large onion, chopped 2 cloves garlic, minced 4 cups beef broth 3 large carrots, sliced 3 potatoes, cubed 2 tbsp tomato paste 1 tsp thyme 1 tsp rosemary Salt and pepper to taste Instructions: Heat olive oil in a large pot over … Read more

Greek Cucumber and Tomato Salad

Ingredients: 2 large cucumbers, thinly sliced 3 medium tomatoes, cut into wedges 1/2 red onion, thinly sliced 1/4 cup olive oil 2 tablespoons red wine vinegar 1/2 teaspoon dried oregano Salt and freshly ground black pepper, to taste 1/4 cup fresh parsley, chopped Optional: crumbled feta cheese and olives Instructions: Prepare the Vegetables: In a … Read more

Twice Baked Potatoes: A Culinary Delight

Ingredients: 4 large russet potatoes 3 tablespoons softened butter ½ cup milk or cream ½ cup grated white cheddar cheese 1 egg yolk Salt and pepper, depending on preference Instructions: Preheat the oven to 200°C (400°F). Clean the potatoes under running water and remove any dirt. Dry them with a towel. Bake the cleaned potatoes … Read more

Creamy Spinach and Bacon Chicken

Ingredients 4 boneless, skinless chicken breasts Salt and pepper, to taste 1 tbsp olive oil 6 slices bacon, chopped 8 oz mushrooms, sliced 1 cup heavy cream 1/2 cup grated Parmesan cheese 2 cups fresh spinach 1 tsp garlic powder 1 tsp onion powder Preparation Season the Chicken: Season 4 boneless, skinless chicken breasts with … Read more

Spicy Seafood Stew

Ingredients: 1 lb mixed seafood (shrimp, scallops, and squid) 2 tablespoons olive oil 1 large onion, chopped 3 garlic cloves, minced 1 red bell pepper, diced 1 can (14.5 oz) diced tomatoes 2 cups fish broth (no alcohol) 1 tablespoon tomato paste 1 teaspoon red pepper flakes (adjust to taste) 1/2 teaspoon smoked paprika 1/2 … Read more

Captain D’s Batter Dipped Fish

Ingredients: 4 white fish fillets (such as cod, haddock, or pollock) Salt and pepper to taste 1 cup all-purpose flour 1/4 cup cornstarch 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon paprika 1 cup cold sparkling water (or club soda) Vegetable oil (for frying) Lemon wedges (for serving) Tartar sauce (for serving) Directions: 1. … Read more

Creamy Shrimp and Crab Spinach

Ingredients: 1 lb large shrimp, peeled and deveined 1/2 lb lump crab meat 3 tablespoons unsalted butter 4 cloves garlic, minced 1 small onion, finely chopped 2 cups fresh spinach, roughly chopped 1 cup heavy cream 1/2 cup grated Parmesan cheese 1 teaspoon dried Italian seasoning 1/4 teaspoon red pepper flakes (optional) Salt and pepper … Read more