Lemon Cream Rolls
Ingredients For the Cream Filling: 1 egg 3 tablespoons of sugar 3 tablespoons of cornstarch 300 g milk For the Dough: 200 g warm milk 3 tablespoons of sugar 1 teaspoon dry yeast Lemon peel (zest of 1 lemon) 3 tablespoons of warm butter 1 egg 1/2 teaspoon salt 1/2 teaspoon vanilla extract 300 g … Read more