Ingredients: – 1 pound lean ground beef – 2 cups spaghetti sauce (more or less, depending on your preference) – 8 slices frozen garlic toast – 1 cup mozzarella cheese, shredded – Fresh parsley, chopped Directions: 1. Preheat oven to the cooking temperature instructed on the box of garlic toast. 2. Crumble the ground beef … Read more
Ingredients : 80ml of milk 60ml vegetable oil 70g flour 10g cocoa powder 4 egg whites 4 egg yolks 70g of sugar 1/3 teaspoon of salt 1/2 teaspoon lemon juice Chocolate chips Preparation : 1. In a bowl, whisk together the milk, oil, flour and egg yolks. Divide into two portions and add cocoa powder … Read more
INGREDIENTS: – 1 egg – 140g (0.7 cup) sugar – 70ml (0.3 cup) oil – 10g vanilla sugar – 450g (3.6 cups) all-purpose flour – 170ml (0.7 cup) water – 10g baking powder – 15g cocoa INSTRUCTIONS: 1. In a bowl, beat the egg and mix it with sugar, oil, and vanilla sugar until well … Read more
Ingredients 1 eggplant, sliced into 1/4 inch thin rounds 1 bag whole milk low moisture mozzarella 1 jar good marinara sauce 1 cup sliced pepperoni Olive oil, for drizzling Kosher salt and freshly cracked black pepper, to taste Fresh basil, for serving Preparation Preheat the oven to 450 ºF and prepare a parchment-lined sheet tray. … Read more
Ingredients 8 boneless, skinless chicken thighs Juice of 2 lemons ¼ cup olive oil 4 cloves garlic, minced 3 teaspoons dijon mustard 3 teaspoons oregano 2 teaspoons thyme 1 teaspoon dill 1 teaspoon paprika 2-3 teaspoons salt 1 teaspoon black pepper Preparation Place chicken in a large bowl or ziplock bag. In a small bowl, … Read more
Ingredients: 1 package (about 17.3 ounces) puff pastry, thawed 1 egg, beaten (for egg wash) Choice of filling: Cheese and herb: Mix grated cheese (like cheddar, mozzarella, or Parmesan) with chopped herbs (parsley, dill, or chives). Ham and cheese: Small pieces of ham and grated cheese Spinach and feta: Chopped spinach mixed with crumbled feta … Read more
Ingredients: Chicken breast Roasted cornflakes Flour Beaten egg Salt Black pepper Extra virgin olive oil Ketchup Pitted black olives Preparation: 1. Cut the chicken breast into strips that we season with salt and pepper and lightly flour. 2. Then, we pass these strips through beaten egg and then through the toasted cornflakes, which we have … Read more
Ingredients: 5 slices of bacon, chopped 1/2 cup yellow onions, chopped 3 cups cabbage, cut in thin strips 10-12 shrimp, tail off & deveined 1 link of kielbasa or smoked sausage, cut 1/2 in 1 tbsp olive oil 1 tsp seafood seasoning 1/2 tsp smoked paprika 1/4 tsp black pepper 1/4 tsp salt 1/2 tsp … Read more
Ingredients: 2 cups orange juice 2 tbsp honey 1 tbsp oil 1 tbsp minced garlic 1/2 tsp dried rosemary leaves 1/4 tsp salt 1/4 tsp black pepper 2 1/2 tsp corn starch Instructions: Prepare the Sauce: Heat oil in a pan and sauté the garlic until fragrant. Whisk and Pour: Whisk the orange juice with … Read more
Korean flags “Korean banderillas” are a delicious and popular way of preparing sausages in South Korea. These sausages are skewered on toothpicks and topped with a variety of delicious toppings. Here is an easy and simple recipe to make Korean sausage buns. Ingredients : For the flags: • Hot dog type sausages (they can be … Read more