Ingredients 1.5 kg (approximately 3 lbs) of potatoes, peeled and thinly sliced 1 cup of heavy cream 1 cup of milk 2 tablespoons of all-purpose flour 1 teaspoon of salt 1/2 teaspoon of black pepper 1/2 teaspoon of garlic powder 1/2 teaspoon of onion powder 1/4 teaspoon of paprika 1 cup of shredded cheddar cheese … Read more
Ingredients 4 slices top round beef, about 1/4 inch thick Salt and freshly ground black pepper, to taste 4 teaspoons German mustard (substitute with Dijon or spicy mustard if needed) 4 slices bacon 1 onion, thinly sliced 4 small dill pickles, sliced lengthwise 1 tablespoon vegetable oil 1 cup beef broth Preparation Start by preparing … Read more
Ingredients 1 pound ground beef. 1 onion, diced. 1 green bell pepper, diced. 2 cloves garlic, minced. 1/2 cup beef broth. 2 tablespoons Worcestershire sauce. Salt and black pepper, to taste. 4 hoagie rolls or hamburger buns. 4 slices provolone cheese. Optional toppings: sliced mushrooms, hot peppers, or additional cheese. Preparation Step 1 Brown ground … Read more
Ingredients 2 lb. Southern style frozen hashbrowns 2 C. Shredded cheddar cheese 1 C. Frozen peas and carrots 2 C. Sour cream ½ C. Canned corn drained 1 Can Cream of chicken soup 3 C. Shredded chicken ⅓ C. Milk 2 C. Bread crumbs Salt and pepper to taste Preparation Preheat the oven to 400 … Read more
Ingredients: Ingredients for White Tulip Deviled Eggs: Eggs Crab meat Cream cheese Green onions Paprika Salt Preparation: Boil the Eggs: Start by hard boiling your eggs to perfection. Once cooked, set them aside to cool. Prepare the Eggs: With a sharp knife, carefully cut a cross at the top of each egg, extending the incision … Read more
Ingredients: 1 tablespoon olive oil 1 small onion, diced 1 bell pepper (any color), diced 1 cup sliced mushrooms 1 cup spinach, chopped 6 large eggs 1/2 cup milk or cream 1 cup shredded cheese (such as cheddar, mozzarella, or Swiss) Salt and pepper, to taste 1/2 teaspoon dried thyme (optional) 1/4 teaspoon garlic powder … Read more
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