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Ingredients 1 eggplant, sliced into 1/4 inch thin rounds 1 bag whole milk low moisture mozzarella 1 jar good marinara sauce 1 cup sliced pepperoni Olive oil, for drizzling Kosher salt and freshly cracked black pepper, to taste Fresh basil, for serving Preparation Preheat the oven to 450 ºF and prepare a parchment-lined sheet tray. … Read more

Ingredients 8 boneless, skinless chicken thighs Juice of 2 lemons ¼ cup olive oil 4 cloves garlic, minced 3 teaspoons dijon mustard 3 teaspoons oregano 2 teaspoons thyme 1 teaspoon dill 1 teaspoon paprika 2-3 teaspoons salt 1 teaspoon black pepper Preparation Place chicken in a large bowl or ziplock bag. In a small bowl, … Read more

Ingredients: 1 package (about 17.3 ounces) puff pastry, thawed 1 egg, beaten (for egg wash) Choice of filling: Cheese and herb: Mix grated cheese (like cheddar, mozzarella, or Parmesan) with chopped herbs (parsley, dill, or chives). Ham and cheese: Small pieces of ham and grated cheese Spinach and feta: Chopped spinach mixed with crumbled feta … Read more

Ingredients: Chicken breast Roasted cornflakes Flour Beaten egg Salt Black pepper Extra virgin olive oil Ketchup Pitted black olives Preparation: 1. Cut the chicken breast into strips that we season with salt and pepper and lightly flour. 2. Then, we pass these strips through beaten egg and then through the toasted cornflakes, which we have … Read more

Ingredients: 5 slices of bacon, chopped 1/2 cup yellow onions, chopped 3 cups cabbage, cut in thin strips 10-12 shrimp, tail off & deveined 1 link of kielbasa or smoked sausage, cut 1/2 in 1 tbsp olive oil 1 tsp seafood seasoning 1/2 tsp smoked paprika 1/4 tsp black pepper 1/4 tsp salt 1/2 tsp … Read more

Ingredients: 2 cups orange juice 2 tbsp honey 1 tbsp oil 1 tbsp minced garlic 1/2 tsp dried rosemary leaves 1/4 tsp salt 1/4 tsp black pepper 2 1/2 tsp corn starch Instructions: Prepare the Sauce: Heat oil in a pan and sauté the garlic until fragrant. Whisk and Pour: Whisk the orange juice with … Read more

Korean flags “Korean banderillas” are a delicious and popular way of preparing sausages in South Korea. These sausages are skewered on toothpicks and topped with a variety of delicious toppings. Here is an easy and simple recipe to make Korean sausage buns. Ingredients : For the flags: • Hot dog type sausages (they can be … Read more

INGREDIENTS 200ml warm milk 60g of sugar 4g of salt 50g butter 2 eggs 7g dry yeast 500g all purpose flour 12 pieces of dark chocolate Chocolate chips I beaten egg PROOFING 1. Beat warm milk with sugar, eggs, salt, and melted butter. 2. In a separate bowl, beat the flour with dry yeast. 3.Add … Read more

Ingredients: – 5 eggs – 1 cup granulated sugar – 1 cup oil – 1 tablespoon soft butter – 1 cup lemon (or orange) juice – Zest of one lemon – 2 packets of baking powder – Pinch of salt – 1 cup fine semolina – 1 tablespoon vinegar – 1.5 to 2 cups of … Read more

Ingredients: 3 layers of your favorite sponge cake (store-bought or homemade) 1 cup strawberries, hulled and sliced 1 cup green grapes, halved 1 cup pineapple chunks 1 cup watermelon, cubed 2 kiwis, peeled and sliced 1 cup cherries, pitted 1 cup blueberries 1 lemon, sliced into thin rounds for garnish Fresh mint leaves for garnish … Read more