Ingredients 1 egg •125 ml (half a cup) of milk •125ml (3/5 cup) vegetable oil •2 tablespoons of water •1 teaspoon of salt •Spinach feta salt pepper •3 rolls of filo dough •poppy seed •1 egg yolk Preparation Mixing eggs, milk, oil, water also salt in a bowl. Laying out a sheet filo dough and … Read more
Ingredients One fourth cup unsalted butter melted Two teaspoons worth of sugar One cup mashed potatoes— about two medium-sized potatoes— Half cup heated milk Two one-fourth tablespoons active dry yeast (one packet) four cups all-purpose flour One teaspoon of sodium one big beaten egg for egg beating Get ready In a large dish, combine warm … Read more
Ingredients: 4 eggs 200 grams sugar 250 ml milk 65 ml oil 2 tspoons baking powder Half tspoons salt 300 g cake flour Pre heat oven to 180°C. Mix eggs and sugar and whisk till pale in colour or a bit of foam forms. Add oil to the milk and heat on the stove till … Read more
Ingredients: 2 cups cooked white rice, chilled 2 chicken breasts, diced 2 cloves garlic, minced 1 cup mixed vegetables (such as peas, carrots, and corn) 2 eggs, beaten 2 tablespoons soy sauce 1 tablespoon sesame oil Salt and pepper to taste Green onions for garnish (optional) Instructions: In a large skillet or wok, heat some … Read more
Ingredients An simpler and less expensive alternative to lasagna, this dish layers noodles with ground beef, sauce, and spices. Plus, it’s very simple to whip together. Delicious Husband Casserole for the Entrooper What’s in it? 1/4 pound of ground beef 2 jars of tomato paste sixteen ounces. These are 8 ounces each. Eight ounces of … Read more
INGREDIENTS: 1 Tbsp butter or olive oil I like a combination of the two 1 garlic clove minced 1 cup lightly packed cabbage finely shredded 2 eggs lightly beaten salt and pepper to taste INSTRUCTIONS: Heat a non-stick pan over medium heat. Add in the butter and/or oil and spread it in the pan. Add … Read more
Ingredients: 1 tablespoon butter 1 small shallot, finely chopped 2 cloves garlic, minced 1 tablespoon black peppercorns, crushed 1/4 cup brandy or cognac (optional) 1 cup beef or chicken broth 1 cup heavy cream Salt to taste Fresh parsley, chopped for garnish Directions: Sauté Shallots and Garlic: In a medium saucepan, melt the butter over … Read more