Rotel Tacos

Ingredients: 1 pound ground beef 1 (10 ounce) can Rotel tomatoes and green chilies, undrained 1 packet taco seasoning mix 12 taco shells Your favorite taco toppings, such as shredded lettuce, shredded cheese, sour cream, and guacamole Instructions: In a large skillet, brown the ground beef over medium heat. Drain off any excess grease. Stir … Read more

Open face garlic toast sloppy joes

INGREDIENTS 1 pound lean ground beef 2 cups spaghetti sauce more or less, depending on your preference 8 slices frozen garlic toast 1 cup mozzarella cheese shredded Fresh parsley chopped INSTRUCTIONS Preheat oven to the cooking temperature instructed on the box of garlic toast. Crumble the ground beef into a skillet and cook over medium-high … Read more

Cauliflower and Vegetable Bake

Ingredients 1 medium head of cauliflower, cut into florets 1 cup broccoli florets 1 cup carrots, sliced 1 red bell pepper, diced 1 yellow bell pepper, diced 1 zucchini, sliced 1 cup frozen peas 1 medium onion, finely chopped 2 cloves garlic, minced 1 cup sour cream 1 cup shredded cheddar cheese 1/2 cup grated … Read more

SPANISH POTATO OMELETTE

INGREDIENTS: 1/2 cup olive oil 5 medium-sized potatoes, diced into 1-inch pieces 1 large brown onion, chopped 8 eggs Salt, to taste Cracked black pepper, to taste parsley, to garnish (optional) INSTRUCTIONS: Heat the oil in a nonstick medium-sized (12-inch) pan. Fry potatoes until crispy, golden and tender. Add the onion and fry until transparent. … Read more

Lasagna Rolls

Ingredients -10 lasagna noodles -1lb ground beef -1 roll sausage -1 med onion diced -3/4 container of ricotta -big bag of shred mozzarella -2 cans sauce • cooked down the onions • Browned sausage/beef & drained • Boil & lay out noodles, spread ricotta meat blend and some mozzarella cheese on top, .Rolled (not too … Read more

CRISPY CHICKEN STRIPS

Ingredients: Chicken breast Roasted cornflakes Flour Beaten egg Salt Black pepper Extra virgin olive oil Ketchup Pitted black olives Preparation: 1. Cut the chicken breast into strips that we season with salt and pepper and lightly flour. 2. Then, we pass these strips through beaten egg and then through the toasted cornflakes, which we have … Read more

Muhallebi dessert Custard

Recipe 2 cups of milk (400 ml) 2 tablespoons of starch 180 g chocolate (bitter and milky) How to Make Sliced Chocolate Custard Recipe; Let’s add milk, starch and chocolate to a suitable saucepan and mix. Let’s cook over medium heat, stirring constantly, until it boils and has a thick consistency. Let’s spread the dessert … Read more

delicious

Ingredients: For the Dough: 1 tea glass of warm milk (100 ml) 1 tea glass of warm water (100 ml) Half a tea glass of vegetable oil (50 ml) 1 tablespoon of granulated sugar (20 grams) 1 tablespoon of dry yeast (10 grams) 4 cups of flour (480 grams) 1 teaspoon of salt (8 grams) … Read more

Elegant Ricotta and Spinach Quiche

Ingredients: 1 pie crust (store-bought or homemade) 1 tablespoon olive oil 1 small onion, finely chopped 2 cups fresh spinach, chopped 1 cup ricotta cheese 3 large eggs 1 cup heavy cream 1/2 cup grated Parmesan cheese Salt and pepper to taste A pinch of nutmeg Directions: Preheat oven to 375°F (190°C). Roll out the … Read more

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