Ingredients 1 pound bacon 1 large head iceberg lettuce – rinsed, dried, and chopped 1 red onion, chopped 1 (10 ounce) package frozen green peas, thawed 10 ounces shredded Cheddar cheese 1 cup chopped cauliflower 1 ¼ cups mayonnaise 2 tablespoons white sugar ⅔ cup grated Parmesan cheese How To Make Seven-layer 30-minute salad Add bacon … Read more
TUNA SALAD RECIPE: INGREDIENTS: 2 cucumbers 3 tomatoes 1 jalapeño(chilli pepper) 1 red onion (if onion is big, use half) Bunch of cilantro (coriander) 1 can of corn 1 lime Salt and pepper (to taste) 1can of tuna 4 tbsp mayonnaise Enjoy
INGREDIENTS 8 pieces of chicken skinned, or 4 small boneless/skinless chicken breasts, or equivalent chicken tenders Juice of one lemon 4 tablespoons mango chutney store bought or using The Daring Gourmet’s recipe for Indian Mango Chutney 2 teaspoons curry powder 2 tablespoons Dijon mustard 4 tablespoons unsalted butter softened 1 tablespoon white wine 1 teaspoon … Read more
INGREDIENTS 6 strips bacon cut into small pieces 2 large chicken breasts cut in half lengthwise Flour for dredging 1/4 teaspoon garlic powder Pepper to taste 1/2 cup chicken broth 1/2 teaspoon lemon juice 1 tablespoon butter 1 cup heavy/whipping cream INSTRUCTIONS Cut the bacon up and add it to a skillet (I use kitchen … Read more
Ingredients: For the Tortellini: 1 lb cheese tortellini (fresh or frozen) 1 tablespoon olive oil For the Cheesesteak Filling: 1 lb thinly sliced beef steak (such as ribeye or sirloin) 1 tablespoon olive oil 1 large onion, sliced 1 green bell pepper, sliced Salt and pepper to taste For the Provolone Sauce: 2 tablespoons butter … Read more
INGREDIENTS 4 boneless skinless chicken breasts 1 cup Caesar salad dressing 1/2 cup sour cream 1 1/2 cups Parmesan cheese 1/2 teaspoon garlic powder Fresh parsley, chopped, for serving Kosher salt and freshly ground black pepper, to taste PREPARATION Preheat oven to 375°F and grease a baking dish with nonstick spray. Pound chicken breasts to … Read more
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