Ingredients: 1 cup all-purpose flour 2 eggs ½ cup milk ½ cup water ¼ teaspoon salt 2 tablespoons butter, melted Instructions: In a large mixing coliseum, whisk together the flour and the eggs. Gradationally add in the milk and water, stirring to combine. Add the swab and adulation; beat until smooth. Heat a smoothly waxed … Read more
INGREDIENTS: – 3 Cups of uncooked elbow macaroni pasta. – 2 Cups of shredded cheddar cheese. – 1 Cup of shredded Colby cheese. – 3 Tablespoons of soft butter. – 3 Cups of half and half. – A large can of Campbell’s Cheddar Cheese condensed soup, use the 15 ounces can. – 1/2 Teaspoon of … Read more
Ingredients 200 grams of pure milk (corresponds to two proteins) 80 grams Depending on the amount of whey, you need 45 grams of wheat flour (corn and I-To). Baking powder, 1 tablespoon Provençal spices, herb salt Filling ingredients 100 milligrams of pure milk Cumin powder, 200 g, 10% Eighty grams of protein 40 spring onions … Read more
Ingredients: For the chicken marinade: 1 pound chicken thighs, boneless and skinless 2 tablespoons olive oil Juice of 1 lemon 3 cloves garlic, minced 2 teaspoons dried oregano Salt and pepper to taste For the Tzatziki sauce: 1 cup Greek yogurt 1 cucumber, grated and drained 2 cloves garlic, minced 1 tablespoon lemon juice 1 … Read more
Ingredients ground beef, one pound Chop one medium onion and finely slice three to four medium potatoes. The ezoic Garnish with salt and pepper as desired. 1/4 cup of cheddar cheese, shredded one 10.5-ounce can soup with cream of mushroom or chicken, reduced to a thick consistency Half a cup of milk half a cup … Read more
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