These Easter Carrots are almost too cute to eat… almost 🥕🐰
Bright, festive, and perfect for your Easter dessert table or classroom parties. Ingredients🥕 Glazed Carrots1 pound baby carrots, or any sliced up carrots½ cup butter¼ cup light or dark brown sugarsalt and pepper, to tasteparsley, for garnish 🥕 Candied Carrots1 pound baby carrots, past dry (454-grams)¼ cup water¼ cup salted butter¼ cup dark brown sugar, … Read more