THIS POT ROAST WITH CARROTS AND POTATOES
Ingredients: 3-4 lb chuck roast 1 tbsp olive oil 4 large carrots, peeled and cut into large chunks 6-8 small or medium potatoes, halved or quartered 1 onion, quartered 3 cloves garlic, minced 1 cup beef broth 1/2 cup red wine (optional) 2 tbsp Worcestershire sauce 2 sprigs fresh rosemary (or 1 tsp dried rosemary) … Read more