i.e. Chicken Breast , Pork Chops, Steaks,
Salmon… just about anything. BEST way ever is..BAKING SODA!!!! (maybe some know this already) if you don’t you’re missing out. Once you’ve washed your meat , lightly sprinkle baking soda on both sides. (I either poke the box with a fork to shake or transfer to a shaker to make easier) Let it sit for … Read more