Ingredients: For the Steak Filling: 1 lb ribeye steak, shaved or very thinly sliced 1 tbsp olive oil 1/2 tsp kosher salt 1/2 tsp black pepper 1/2 tsp onion powder For the Vegetables: 1 large green bell pepper, thinly sliced 1/2 medium yellow onion, thinly sliced 4 oz white button mushrooms, sliced 1 tbsp unsalted … Read more
Say yum to keep getting my recipesIngredients Method1. Preheat oven to 200°C (400°F).
When dessert meets fizz, magic happens. Light, moist, and packed with flavor, these easy soda desserts are always a hit. Ingredients🥤7 Up Cherry Cobbler63 ounces cherry pie filling (three 21-ounce cans)15.25 ounces yellow cake mix (your favorite brand, I used Best Choice store brand)2¼ cups 7UP lemon-lime soda 20 ounces (you can use a generic … Read more
Hello dear friends! Today, we’re whipping up a comforting and delicious meal that’s sure to become a family favorite – Cheesy Beef Alfredo with Linguine! This recipe is designed to be easy on the tummy and simple to make, perfect for a cozy evening in. Let’s get cooking! Yields: 4-6 servingsPrep time: 15 minutesCook time: … Read more
Authentic Thai Spicy Basil Beef Stir-Fry with Garlic, Chilies, and Fragrant Holy Basil Ingredients: 1 lb ground beef 2 tablespoons vegetable oil 4 cloves garlic, minced 3 Thai red chilies, finely sliced (adjust to taste) 1 small onion, thinly sliced 1 red bell pepper, sliced 2 tablespoons oyster sauce 1 tablespoon soy sauce 1 teaspoon … Read more
Black-Eyed Peas 🫘🇺🇸Black-eyed peas are a traditional Southern U.S. dish, often cooked with onions, spices, and sometimes ham or bacon. They’re famously eaten on New Year’s Day for good luck and prosperity. Cornbread 🌽🍞🇺🇸Cornbread is a classic Southern American bread made from cornmeal. It’s slightly sweet and crumbly, commonly served with chili, barbecue, or beans, … Read more
Ingredients: 4 salmon fillets1 lb baby potatoes, halved2 cups broccoli florets3 tbsp butter2 tbsp olive oil2 garlic cloves, mincedZest and juice of 1 lemonSalt and pepper to tasteFresh parsley for garnish Instructions: Preheat oven to 400°F.Toss potatoes with olive oil, salt, and pepper. Roast for 20 minutes.Add broccoli and roast for another 10 minutes.In a … Read more
Mastering steak begins with understanding the different cuts of beef and how each one transforms when cooked. This visual guide titled “The Art of Steak: Mastering Cuts & Preparation” highlights six of the most popular steak cuts, showing both their raw appearance and their perfectly cooked presentation. Knowing these differences helps chefs, home cooks, and … Read more
Salmon… just about anything. BEST way ever is..BAKING SODA!!!! (maybe some know this already) if you don’t you’re missing out. Once you’ve washed your meat , lightly sprinkle baking soda on both sides. (I either poke the box with a fork to shake or transfer to a shaker to make easier) Let it sit for … Read more
Bright, festive, and perfect for your Easter dessert table or classroom parties. Ingredients🥕 Glazed Carrots1 pound baby carrots, or any sliced up carrots½ cup butter¼ cup light or dark brown sugarsalt and pepper, to tasteparsley, for garnish 🥕 Candied Carrots1 pound baby carrots, past dry (454-grams)¼ cup water¼ cup salted butter¼ cup dark brown sugar, … Read more