Lemon Butter Salmon with Crispy Potatoes and Broccoli
Ingredients: 4 salmon fillets1 lb baby potatoes, halved2 cups broccoli florets3 tbsp butter2 tbsp olive oil2 garlic cloves, mincedZest and juice of 1 lemonSalt and pepper to tasteFresh parsley for garnish Instructions: Preheat oven to 400°F.Toss potatoes with olive oil, salt, and pepper. Roast for 20 minutes.Add broccoli and roast for another 10 minutes.In a … Read more