MILK BRIOCHE ROLLS
Ingredients: 4 cups all-purpose flour 2 eggs, at room temperature 1 cup whole milk, warmed to about 110°F (43°C) 1/4 cup granulated sugar 1/4 cup unsalted butter, softened 1 tsp salt 2 1/4 tsp active dry yeast (1 packet) Optional: egg wash (1 egg beaten with 1 tbsp water or milk) Instructions: Activate the Yeast … Read more