comfort food! With a savory beef filling, gooey cheese, and golden crescent roll dough, they’re a guaranteed hit for any occasion.
Ingredients
1 lb (450 g) ground beef
1 cup shredded cheese (cheddar, mozzarella, or a mix)
1 package crescent roll dough
1 tsp garlic powder
Salt and pepper, to taste
Instructions
1️⃣ Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2️⃣ Cook the Beef
Heat a skillet over medium heat and cook the ground beef until browned.
Season with garlic powder, salt, and pepper to taste.
Drain any excess grease and remove from heat.
3️⃣ Prepare the Dough
Unroll the crescent dough onto a flat surface.
Spread the cooked beef mixture evenly over the dough, leaving a small border around the edges.
Sprinkle the shredded cheese evenly over the beef.
4️⃣ Roll and Seal
Carefully roll the dough lengthwise, keeping the filling inside.
Pinch the seams and edges to seal the roll tightly.
Slice into individual rolls, about 1-1.5 inches thick.
5️⃣ Bake
Place the rolls on the prepared baking sheet, leaving space between them.
Bake for 12-15 minutes, or until the dough is golden brown and the cheese is melted.
6️⃣ Serve
Allow the rolls to cool slightly before serving.
Enjoy them warm, paired with your favorite dipping sauce like marinara, ranch, or a spicy aioli.
Details
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 6-8
Perfect for quick dinners, snacks, or parties—these rolls will disappear fast!