Jerk Shrimp Tacos with Pineapple Salsa

  Ingredients:

    For the Shrimp:

1 lb (450g) large shrimp, peeled and deveined

2 tablespoons olive oil

1 tablespoon jerk seasoning

1 teaspoon lime juice

Salt and black pepper, to taste

For the Pineapple Salsa:

1 cup fresh pineapple, diced

1/2 red bell pepper, diced

1/4 red onion, finely chopped

1 small jalapeño, minced (optional, for heat)

2 tablespoons fresh cilantro, chopped

1 tablespoon lime juice

Pinch of salt

For the Tacos:

8 small corn or flour tortillas

Optional toppings: shredded lettuce, avocado slices, sour cream, extra cilantro

    Instructions:

Marinate the Shrimp:

In a bowl, toss shrimp with olive oil, jerk seasoning, lime juice, salt, and pepper. Cover and refrigerate for 20 minutes.

Prepare the Pineapple Salsa:

In a separate bowl, combine pineapple, red bell pepper, red onion, jalapeño (if using), cilantro, lime juice, and salt. Mix well and set aside.

Cook the Shrimp:

Heat a skillet or grill pan over medium-high heat. Cook shrimp 2-3 minutes per side until pink and opaque.

Warm the Tortillas:

Lightly warm tortillas on a dry skillet or directly on the grill for a few seconds per side.

Assemble the Tacos:

Place cooked shrimp on each tortilla. Top with pineapple salsa and any optional toppings. Serve immediately.

Tips:

Jerk Seasoning: Adjust the amount depending on your spice preference.

Make Ahead: Pineapple salsa can be prepared up to 2 hours ahead for more flavor.

Serving Suggestion: Serve with lime wedges for an extra zesty kick.

Enjoy your Jerk Shrimp Tacos with Pineapple Salsa, sweet, spicy, and tropical!