🛒 Ingredients:
For the Roasted Chicken:
1 whole chicken (or 4 chicken pieces)
3 tbsp olive oil
4 garlic cloves (minced)
1 tsp paprika
1 tsp black pepper
1 tsp salt
1 tsp dried oregano (optional)
1 tbsp lemon juice
For the Rice:
2 cups rice
3 cups water or chicken broth
1 tbsp butter
Salt (to taste)
For the Fresh Salad:
Lettuce (chopped)
Tomatoes (sliced)
Cucumber (sliced)
2 tbsp olive oil
1 tbsp lemon juice
Salt
For the Coleslaw:
2 cups shredded cabbage
1 carrot (grated)
3 tbsp mayonnaise
1 tbsp vinegar
1 tsp sugar
Salt & pepper
👨🍳 Instructions:
1. Roast the Chicken:
1. Preheat oven to 375°F (190°C).
2. Mix olive oil, garlic, paprika, salt, pepper, oregano, and lemon juice.
3. Rub the chicken well with the mixture.
4. Place in a baking dish and roast for 50–60 minutes until golden and cooked through.
2. Cook the Rice:
1. Wash the rice well.
2. In a pot, add water (or broth), salt, and butter.
3. Add rice and cook until tender and fluffy.
3. Prepare the Salad:
Mix lettuce, tomatoes, and cucumber.
Add olive oil, lemon juice, and salt. Toss well.
4. Make the Coleslaw:
In a bowl, mix cabbage and carrot.
Add mayonnaise, vinegar, sugar, salt, and pepper.
Mix well and chill before serving.
🍽️ Serving:
Serve the roasted chicken with rice on the side, fresh salad, and creamy coleslaw 😍
🔥