Perfect your snack menu with these exact professional measurements! A must-save guide for restaurant kitchens, culinary students, and home cooks making cafe-style appetizers. ššØāš³
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1. Classic Crispy Potato Wedges š„š
⢠Potatoes ā 1000 g
⢠Cornflour ā 80 g
⢠Maida (Flour) ā 60 g
⢠Salt ā 15 g
⢠Black Pepper ā 8 g
⢠Garlic Powder ā 10 g
⢠Paprika ā 10 g
⢠Oregano ā 5 g
⢠Oil ā 1000 ml
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2. Peri Peri Potato Wedges š¶ļøš
⢠Potatoes ā 1000 g
⢠Cornflour ā 80 g
⢠Salt ā 15 g
⢠Peri Peri Masala ā 25 g
⢠Red Chilli Powder ā 10 g
⢠Garlic Powder ā 10 g
⢠Lemon Juice ā 40 ml
⢠Oil ā 1000 ml
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3. Cheesy Garlic Potato Wedges š§š§
⢠Potatoes ā 1000 g
⢠Butter ā 80 g
⢠Garlic ā 25 g
⢠Cheese Powder ā 50 g
⢠Salt ā 12 g
⢠Black Pepper ā 8 g
⢠Parsley (Dry) ā 5 g
⢠Oil ā 800 ml
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Keywords: Classic crispy potato wedges, peri peri wedges recipe, cheesy garlic wedges, commercial recipes, restaurant snacks, cafe menu ideas, home cooking guide, culinary arts, potato snacks, secret hotel recipes.
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