Perfect your snack menu with these exact professional measurements! A must-save guide for restaurant kitchens, culinary students, and home cooks making cafe-style appetizers. 🍟👨🍳
__________________________________________
1. Classic Crispy Potato Wedges 🥔🍟
• Potatoes – 1000 g
• Cornflour – 80 g
• Maida (Flour) – 60 g
• Salt – 15 g
• Black Pepper – 8 g
• Garlic Powder – 10 g
• Paprika – 10 g
• Oregano – 5 g
• Oil – 1000 ml
__________________________________________
2. Peri Peri Potato Wedges 🌶️🍟
• Potatoes – 1000 g
• Cornflour – 80 g
• Salt – 15 g
• Peri Peri Masala – 25 g
• Red Chilli Powder – 10 g
• Garlic Powder – 10 g
• Lemon Juice – 40 ml
• Oil – 1000 ml
__________________________________________
3. Cheesy Garlic Potato Wedges 🧀🧄
• Potatoes – 1000 g
• Butter – 80 g
• Garlic – 25 g
• Cheese Powder – 50 g
• Salt – 12 g
• Black Pepper – 8 g
• Parsley (Dry) – 5 g
• Oil – 800 ml
__________________________________________
Keywords: Classic crispy potato wedges, peri peri wedges recipe, cheesy garlic wedges, commercial recipes, restaurant snacks, cafe menu ideas, home cooking guide, culinary arts, potato snacks, secret hotel recipes.
__________________________________________
Hashtags:
#ChefRajaChandra #ViralRecipes #PotatoWedges #RestaurantFood #HomeCooking #SnackTime #CafeMenu #FoodViral #ChefLife #CulinaryStudent