Blueberry Turnovers

ingredients:

• 2 ½ cups frozen blueberries
• ¼ cup granulated sugar
• 1 teaspoon lemon juice
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 sheet puff pastry
• 1 egg
• 1 tablespoon water
• 2 tablespoons turbinado sugar (or granulated sugar)
• ½ cup powdered sugar
• ½ teaspoon vanilla extract
• 1-3 tablespoons cream or milk
  instructions:

1. In a medium saucepan, combine blueberries, granulated sugar, and lemon juice. Cook over low heat for about 10 minutes, or until blueberries release their juices, stirring frequently .
2. In a small bowl, whisk together cornstarch and water until smooth .
3. Stir the cornstarch mixture into the blueberry mixture. Bring to a gentle boil and simmer for 3 minutes, stirring constantly until thickened .
4. Let the blueberry filling cool until warm to the touch .
5. Unfold the puff pastry sheet and cut it into 6 equal squares .
6. Place 2-3 tablespoons of the cooled blueberry filling in the center of each square .
7. In a small bowl, whisk together the egg and 1 tablespoon of water to make an egg wash .
8. Brush the edges of each pastry square with the egg wash. Fold each square over into a triangle, pinching the edges closed with a fork .
9. Brush the tops of the triangles with more egg wash and sprinkle with turbinado sugar .
10. Preheat oven according to puff pastry package directions .
11. Bake for 15-20 minutes, or until light golden brown .
12. Let the turnovers cool slightly .
13. In a small bowl, whisk together powdered sugar, vanilla extract, and cream or milk until smooth .
14. Drizzle the glaze over the warm turnovers .
    Enjoy your delicious homemade blueberry turnovers!