🧾 Ingredients
500 g kielbasa sausage (or any smoked sausage)
1 cup brown sugar
1/2 cup ketchup
2 tbsp Dijon mustard (or yellow mustard)
1 tbsp Worcestershire sauce
1 tbsp honey (optional, for extra sweetness)
1 tsp garlic powder
1/2 tsp black pepper
1/2 tsp smoked paprika (optional)
👨🍳 Instructions
- Prepare the Sausage
Slice the kielbasa into bite-sized rounds (about 2–3 cm thick). - Make the Sauce
In a bowl, mix:
brown sugar, ketchup, mustard, Worcestershire sauce, honey, garlic powder, pepper, and paprika.
Stir until well combined. - Cook (Choose Method)
🔥 Oven Method
Preheat oven to 180°C.
Place sausage slices in a baking dish.
Pour the sauce over them and mix well.
Bake for 30–40 minutes, stirring once halfway, until sticky and caramelized.
🍳 Stovetop Method
Add sausage and sauce to a pan over medium heat.
Cook for 15–20 minutes, stirring occasionally.
Sauce will thicken and coat the sausage.
🍲 Slow Cooker Method
Add everything to a slow cooker.
Cook on low for 3–4 hours or high for 1.5–2 hours.
Stir occasionally if possible.
🍽️ Serving Ideas
Serve warm with toothpicks (perfect party snack)
Pair with rice or mashed potatoes
Add to sandwiches or wraps
🔥 Tips & Variations
Add chili flakes or hot sauce for a spicy version 🌶️
Use maple syrup instead of honey for a richer flavor
Add pineapple chunks for a sweet tropical twist 🍍
Try BBQ sauce instead of ketchup for a smoky version
⏱️ Quick Info
Prep time: 10 minutes
Cook time: 20–40 minutes
Total time: ~30 minutes