Prep Time: 15 mins
Cooking Time: 25 mins
Yield: 4 servings
Calories: Around 640 kcal per serving
Ingredients π
Main Ingredients
π Fettuccine pasta
π Cubed chicken breast
π₯¦ Broccoli florets
πΆοΈ Red bell pepper
π§ Garlic cloves
Cream Sauce
π₯ Heavy cream
π§ Parmesan cheese
π§ Butter
π Lemon juice
πΆοΈ Chili flakes
πΏ Fresh parsley
Directions π¨βπ³
Boil pasta in salted water until tender and reserve some pasta water.
Cook seasoned chicken in olive oil until golden brown.
Add broccoli and bell peppers, sautΓ©ing until crisp-tender.
Stir in garlic, butter, cream, parmesan, and seasonings to create a rich sauce.
Toss cooked pasta into the skillet and coat thoroughly.
Simmer briefly until creamy and glossy.
Garnish with herbs and serve immediately.
Tips π
Add extra parmesan for a richer flavor.
Lemon juice balances the creaminess beautifully.
Perfect for meal prep lunches and cozy dinners.