Ingredients:
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup diced jalapeños (fresh or pickled)
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs (panko preferred)
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- Oil for frying
Instructions:
- Prepare the Cheese Mixture:
- In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, shredded mozzarella cheese, diced jalapeños, chopped green onions, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Form the Balls:
- Using your hands, scoop out a tablespoon of the cheese mixture and roll it into a ball. Repeat until all the mixture is used, placing the balls on a baking sheet lined with parchment paper.
- Set Up the Breading Station:
- In one bowl, place the all-purpose flour. In a second bowl, beat the eggs. In a third bowl, place the breadcrumbs.
- Bread the Cheese Balls:
- Roll each cheese ball in the flour, then dip it into the beaten eggs, and finally coat it with breadcrumbs. Ensure each ball is fully coated and place them back on the baking sheet.
- Fry the Cheese Balls:
- In a large pot or deep fryer, heat oil over medium heat (about 350°F or 175°C). Carefully add the cheese balls in batches, frying them for about 3-4 minutes or until they are golden brown and crispy. Make sure not to overcrowd the pot.
- Drain and Serve:
- Remove the cheese balls with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Serve warm with your favorite dipping sauce.
Prep Time: 20 minutes | Cook Time: 15 minutes | Servings: 4-6
These Jalapeño Popper Cheese Balls are a delightful and cheesy treat that will spice up any gathering! Enjoy every bite! 🌶️🧀