📝 Ingredients :
12–16 large shrimp, peeled and deveined (tails on)
1 cup jumbo lump crab meat
½ cup panko breadcrumbs
¼ cup mayonnaise
1 tbsp Dijon mustard
1 tsp Old Bay seasoning
2 cloves garlic, minced
2 tbsp butter, melted
2 tbsp fresh parsley, chopped
1 tbsp lemon juice
¼ cup grated Parmesan cheese
Salt and black pepper to taste
Lemon wedges for serving
🍽️ ** How to Make It :**
1️⃣ Prep the Shrimp:
Preheat oven to 375°F (190°C). Butterfly the shrimp by slicing along the back without cutting all the way through, then arrange them in a baking dish for an easy seafood appetizer, restaurant-style shrimp recipe, and impressive dinner starter.
2️⃣ Make the Crab Stuffing:
In a bowl, gently mix crab meat, panko breadcrumbs, mayonnaise, Dijon mustard, garlic, Old Bay seasoning, lemon juice, parsley, and Parmesan to create a flavorful filling for a classic crab stuffing, best seafood stuffing recipe, and coastal-style seafood dish.
3️⃣ Stuff the Shrimp:
Spoon the crab mixture onto each butterflied shrimp, pressing lightly so the filling sits nicely on top for a stuffed shrimp recipe, gourmet seafood appetizer, and easy party seafood dish.
4️⃣ Add Butter & Bake:
Drizzle melted butter over the stuffed shrimp and bake for 15–18 minutes until shrimp are pink and the topping is golden for a baked stuffed shrimp, crispy seafood topping, and restaurant-quality seafood recipe.
5️⃣ Finish & Serve:
Sprinkle with fresh parsley and serve with lemon wedges while hot for the ultimate decadent seafood appetizer, coastal comfort food, and impressive seafood dinner idea.
Prep Time: 15 minutes | Cook Time: 18 minutes | Total Time: 33 minutes | serving : 4 person
Calories: ~390 per serving | Protein: ~32g per serving