Ingredients
For the Smoky Grilled Wings
- 1 kg chicken wings
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- 1 tsp salt
- 1 tsp smoked paprika
- 1 tbsp honey
- 1 tbsp BBQ sauce
- 1 tbsp olive oil
For the Creamy Mac and Cheese
- 2 cups macaroni pasta
- 2 tbsp butter
- 2 tbsp flour
- 2 cups milk
- 2 cups cheddar cheese
- Salt and pepper to taste
For the Rice and Beans
- 2 cups cooked rice
- 1 cup red beans
- 1 small onion, chopped
- 1 garlic clove, minced
- 1 tsp paprika
- Salt and pepper
For the Fried Plantains
- 2 ripe plantains
- Oil for frying
Optional Veggies
- Onion slices
- Bell peppers
Instructions 👨🍳
Step 1: Season the Wings
Mix:
- Paprika
- Garlic powder
- Onion powder
- Salt
- Pepper
- Smoked paprika
- Honey
- BBQ sauce
- Olive oil
Coat the chicken wings well and let marinate for at least 30 minutes.
Grill or bake at 200°C (400°F) for 35–40 minutes until smoky, golden, and cooked through.
Step 2: Make the Mac and Cheese
Boil macaroni until tender.
In a pan:
- Melt butter
- Add flour and stir
- Slowly pour in milk
Cook until creamy.
Add cheddar cheese and mix until melted.
Season with salt and pepper.
Mix in the cooked macaroni.
Step 3: Prepare the Rice and Beans
Sauté onion and garlic in a little oil.
Add beans, paprika, salt, and pepper.
Mix in cooked rice and cook for 5 minutes until flavorful.
Step 4: Fry the Plantains
Slice ripe plantains.
Fry in hot oil until golden brown on both sides.
Drain on paper towels.
Step 5: Serve ✨
Serve the smoky wings with:
- Creamy mac and cheese
- Rice and beans
- Fried plantains
- Sautéed onions and peppers
😋 Every bite is warm, smoky, creamy, sweet, and absolutely comforting.