Smoky Grilled Wings Plate 🍗🔥

by

Ingredients

For the Smoky Grilled Wings

  • 1 kg chicken wings
  • 1 tbsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 tsp smoked paprika
  • 1 tbsp honey
  • 1 tbsp BBQ sauce
  • 1 tbsp olive oil

For the Creamy Mac and Cheese

  • 2 cups macaroni pasta
  • 2 tbsp butter
  • 2 tbsp flour
  • 2 cups milk
  • 2 cups cheddar cheese
  • Salt and pepper to taste

For the Rice and Beans

  • 2 cups cooked rice
  • 1 cup red beans
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 1 tsp paprika
  • Salt and pepper

For the Fried Plantains

  • 2 ripe plantains
  • Oil for frying

Optional Veggies

  • Onion slices
  • Bell peppers

Instructions 👨‍🍳

Step 1: Season the Wings

Mix:

  • Paprika
  • Garlic powder
  • Onion powder
  • Salt
  • Pepper
  • Smoked paprika
  • Honey
  • BBQ sauce
  • Olive oil

Coat the chicken wings well and let marinate for at least 30 minutes.

Grill or bake at 200°C (400°F) for 35–40 minutes until smoky, golden, and cooked through.

Step 2: Make the Mac and Cheese

Boil macaroni until tender.

In a pan:

  • Melt butter
  • Add flour and stir
  • Slowly pour in milk

Cook until creamy.

Add cheddar cheese and mix until melted.

Season with salt and pepper.

Mix in the cooked macaroni.

Step 3: Prepare the Rice and Beans

Sauté onion and garlic in a little oil.

Add beans, paprika, salt, and pepper.

Mix in cooked rice and cook for 5 minutes until flavorful.

Step 4: Fry the Plantains

Slice ripe plantains.

Fry in hot oil until golden brown on both sides.

Drain on paper towels.

Step 5: Serve ✨

Serve the smoky wings with:

  • Creamy mac and cheese
  • Rice and beans
  • Fried plantains
  • Sautéed onions and peppers

😋 Every bite is warm, smoky, creamy, sweet, and absolutely comforting.

Leave a Comment