Forget boiling potatoes in plain water — the secret to incredibly rich and flavorful mashed potatoes is cooking them in milk instead 😍
Ingredients 🧂
- 1 kg potatoes, peeled and chopped
- 2 cups milk
- 2 tbsp butter
- 1/2 cup heavy cream (optional)
- 2 garlic cloves
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions 👨🍳
Step 1 – Cook the Potatoes
Place the potatoes in a large pot.
Add:
- Milk
- Garlic cloves
- A pinch of salt
The milk should mostly cover the potatoes.
Cook over medium heat for about 20 minutes until the potatoes are soft and tender.
Step 2 – Mash
Drain lightly if needed, keeping a little milk in the pot.
Add:
- Butter
- Heavy cream
Mash until smooth, creamy, and fluffy.
Season with:
- Salt
- Black pepper
Step 3 – Serve ✨
Top with:
- Melted butter
- Fresh parsley
- Extra black pepper
😋 Rich, silky, buttery mashed potatoes with unbelievable flavor and creamy texture.