Soft, moist, creamy, and bursting with juicy blueberries — this homemade loaf tastes like a bakery-style dessert straight from heaven 😍 Perfect with coffee, tea, or as a sweet snack anytime.
Ingredients 🧂
For the Loaf
- 1½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup butter, softened
- 8 oz cream cheese, softened
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup fresh or frozen blueberries
Optional Topping ✨
- Powdered sugar
- Lemon glaze
- Extra blueberries
Instructions 👨🍳
Step 1 – Prepare the Oven
Preheat oven to 175°C (350°F).
Grease a loaf pan or line it with parchment paper.
Step 2 – Mix the Dry Ingredients
In a bowl combine:
- Flour
- Baking powder
- Baking soda
- Salt
Set aside.
Step 3 – Make the Batter
In another bowl beat:
- Butter
- Cream cheese
- Sugar
Mix until light and creamy.
Add:
- Eggs
- Vanilla extract
Beat until smooth.
Step 4 – Combine Everything
Gradually add the dry ingredients into the wet mixture.
Fold gently until combined.
Carefully fold in the blueberries.
Step 5 – Bake 🔥
Pour batter into the loaf pan.
Bake for 50–60 minutes until:
- Golden on top
- A toothpick comes out clean
Let cool before slicing.
Step 6 – Serve ✨
Top with powdered sugar or lemon glaze if desired.
Serve warm or chilled.
😋 Soft, creamy, fruity, and dangerously addictive with every bite.