Soft, naturally sweet, and packed with oats, carrots, raisins, and dried apricots š This healthy homemade cake is perfect for breakfast, snacks, or guilt-free dessert ā and the best part? No refined sugar and no flour needed š
š Ingredients
- 2 cups (200 g) rolled oats
- 1 tsp baking powder
- 1 cup (240 ml) milk of your choice š„
- 1 carrot, grated š„
- 9 dried apricots, chopped š
- 4 tbsp raisins š
⨠Optional Additions
- 1 tsp cinnamon
- 1 mashed banana for extra sweetness š
- Chopped nuts for crunch š°
š©āš³ Instructions
1ļøā£ Blend the rolled oats in a blender until they become a flour-like texture.
2ļøā£ In a large bowl, mix the oats with baking powder.
3ļøā£ Add the milk and stir well. Let the mixture rest for 5 minutes so the oats soften.
4ļøā£ Add grated carrot, chopped apricots, and raisins. Mix everything together.
5ļøā£ Pour the batter into a greased baking pan.
6ļøā£ Bake at 180°C (350°F) for about 30ā35 minutes until golden and firm.
7ļøā£ Let it cool slightly before slicing and serving šāØ
š½ļø Serving
Enjoy warm with tea or coffee ā
Perfect for healthy breakfasts, snacks, or meal prep šŖš„š
Soft, naturally sweet, and absolutely comforting in every bite ā¤ļø