šŸ„•šŸ‘ Healthy Oatmeal Cake – No Sugar, No Flour ✨

Soft, naturally sweet, and packed with oats, carrots, raisins, and dried apricots šŸ˜‹ This healthy homemade cake is perfect for breakfast, snacks, or guilt-free dessert — and the best part? No refined sugar and no flour needed šŸ’›

šŸ›’ Ingredients

  • 2 cups (200 g) rolled oats
  • 1 tsp baking powder
  • 1 cup (240 ml) milk of your choice šŸ„›
  • 1 carrot, grated šŸ„•
  • 9 dried apricots, chopped šŸ‘
  • 4 tbsp raisins šŸ‡

✨ Optional Additions

  • 1 tsp cinnamon
  • 1 mashed banana for extra sweetness šŸŒ
  • Chopped nuts for crunch 🌰

šŸ‘©ā€šŸ³ Instructions

1ļøāƒ£ Blend the rolled oats in a blender until they become a flour-like texture.

2ļøāƒ£ In a large bowl, mix the oats with baking powder.

3ļøāƒ£ Add the milk and stir well. Let the mixture rest for 5 minutes so the oats soften.

4ļøāƒ£ Add grated carrot, chopped apricots, and raisins. Mix everything together.

5ļøāƒ£ Pour the batter into a greased baking pan.

6ļøāƒ£ Bake at 180°C (350°F) for about 30–35 minutes until golden and firm.

7ļøāƒ£ Let it cool slightly before slicing and serving šŸ˜āœØ

šŸ½ļø Serving

Enjoy warm with tea or coffee ā˜•
Perfect for healthy breakfasts, snacks, or meal prep šŸ’ŖšŸ„•šŸ‘

Soft, naturally sweet, and absolutely comforting in every bite ā¤ļø

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