Soft, naturally sweet, and packed with oats, carrots, raisins, and dried apricots 😋 This healthy homemade cake is perfect for breakfast, snacks, or guilt-free dessert — and the best part? No refined sugar and no flour needed 💛
🛒 Ingredients
- 2 cups (200 g) rolled oats
- 1 tsp baking powder
- 1 cup (240 ml) milk of your choice 🥛
- 1 carrot, grated 🥕
- 9 dried apricots, chopped 🍑
- 4 tbsp raisins 🍇
✨ Optional Additions
- 1 tsp cinnamon
- 1 mashed banana for extra sweetness 🍌
- Chopped nuts for crunch 🌰
👩🍳 Instructions
1️⃣ Blend the rolled oats in a blender until they become a flour-like texture.
2️⃣ In a large bowl, mix the oats with baking powder.
3️⃣ Add the milk and stir well. Let the mixture rest for 5 minutes so the oats soften.
4️⃣ Add grated carrot, chopped apricots, and raisins. Mix everything together.
5️⃣ Pour the batter into a greased baking pan.
6️⃣ Bake at 180°C (350°F) for about 30–35 minutes until golden and firm.
7️⃣ Let it cool slightly before slicing and serving 😍✨
🍽️ Serving
Enjoy warm with tea or coffee ☕
Perfect for healthy breakfasts, snacks, or meal prep 💪🥕🍑
Soft, naturally sweet, and absolutely comforting in every bite ❤️