Ingredients:

• 2 ribeye steaks
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika (optional)
• 2 tablespoons butter
• 2 garlic cloves, crushed
• Fresh rosemary or thyme (optional)

Instructions 👩‍🍳

1. Remove the steaks from the fridge 20–30 minutes before cooking.
2. Rub both sides with olive oil, garlic powder, onion powder, salt, pepper, and paprika.
3. Heat a skillet over high heat until very hot.
4. Cook steaks for about 3–4 minutes per side for medium-rare (adjust to your preference).
5. Add butter, crushed garlic, and rosemary to the pan.
6. Spoon the melted butter over the steaks for 1–2 minutes.
7. Remove from heat and let rest for 5 minutes before slicing.

🔥 Juicy, tender, and packed with rich steakhouse flavor!